Definition

1. Noun:
   • A frozen dessert: A sweet, frozen food similar to ice cream but made without milk or cream. It typically has a fruit juice base and a soft, icy texture.
   • The solid state of water: The common, naturally occurring solid form of water (H₂O).

Usage Examples

• Noun (Frozen Dessert):
  • On a hot day, a lemon water ice is very refreshing.
  • The vendor sold delicious raspberry water ice from his cart.
• Noun (Solid State of Water):
  • The lake's surface turned to water ice in the winter.
  • Scientists study the structure of water ice.

Advanced Usage

• "water ice" as a culinary term: In some regions, "water ice" specifically refers to the dessert, distinguishing it from ice cream or gelato.
  • In Philadelphia, "water ice" is a popular local treat.

Variants and Related Words

• Ice (n): The more common general term for the solid state of water.
• Sorbet (n): A similar frozen dessert, often smoother than water ice.
• Italian ice (n): A term often used interchangeably with the dessert meaning of "water ice".
• Sherbet (n): A frozen dessert containing a small amount of dairy, distinguishing it from water ice.

Synonyms

• For the dessert: sorbet, Italian ice, granita.
• For the solid state: ice, frozen water.

Notes on Meaning

• The word "water ice" has two distinct meanings. The intended meaning is usually clear from the context (e.g., food vs. science/weather).
• The dessert meaning is common in American English, particularly in certain regions. The "solid state" meaning is more formal or scientific.

Noun

1. an ice containing no milk but having a mushy consistency; usually made from fruit juice
2. water frozen in the solid state
   • Americans like ice in their drinks